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Wednesday, November 7, 2012

Fiddle Faddle Popcorn

My Aunt Linda does amazing things with Popcorn, I have shared some of her recipes here before, and this one is just like Fiddle Faddle popcorn you can buy in the store.  She is famous for bringing some of it to our Memorial Day gatherings.  It's definitely a family favorite and I hope it becomes the same for you and your family.

1 C. Un-popped Popcorn (air popped)
2 C. Butter
2 C. Sugar
1/2 C. light Karo Syrup
1/2 tsp. Salt
1.2 tsp. Soda

Mixbutter, sugar, Karo and salt in a large pan and boil for 5 minutes stirring frequently so as not to burn. Then remove from heat, and add Soda. Pour over popcorn once it has been popped in an air popper and mix well. Then spread out in a jelly roll pan and bake at 250 for 1 hour. Stir every 15 minutes. Turn out onto counter to cool once baking time is complete.  Store in an air tight container if you have any left overs.

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