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Saturday, November 3, 2012

Spanish Rice

My mom use to make this all the time growing up, and I guess I never realized how easy to make it was until I ran across this recipe.  This a great recipe, my mom use to make it in the oven or also in an electric frying pan.  So you can choose either way to cook yours. 

1/2 lb. bacon
1 chopped onion
1 small green pepper-chopped
2/3 c. uncooked rice
1 tsp. salt
3 1/2 c. tomato juice

Saute onion & pepper. Fry bacon & crumble. Put all ingredients in a 9x13 pan, cover and bake at 350 for 90 minutes. Stir occasionally.  Cook until rice is soft and cooked thru.

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