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Friday, November 2, 2012

Vegetable Dip

I can remember growing up and my mom always had veggies in the fridge after school and usually had some of this dip, it was good then, but I appreciate it much more now.  It's a thick and hearty dip that is easy to mix up in the blender.  It keeps in the fridge for quite awhile and would be fabulous for a party of any kind.  

1 pint mayonnaise
1 C. buttermilk (or 1 cup milk with 1 Tbs vinegar)
8 oz. cream cheese
1 tsp. garlic salt
1 tsp onion salt
1 tsp accent
1 tsp. pepper
1 tsp. dill

Blend together in a blender.  Store in the fridge in an air tight container.   Makes 1 quart.

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