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Tuesday, June 4, 2013

Baked Potato Soup

Next up off pinterest is this yummy soup I found over at My kids ask for seconds with this soup every time.

1 30oz. bag of frozen, shredded hash browns {I used Ore Ida}
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. cream cheese (don’t use fat free.  It WON’T melt!!!)

In a crockpot, combine everything EXCEPT the cream cheese.  Cook for 6-8 hours on low heat.  About 1 hour before serving, cut up cream cheese into small pieces and add to crock pot, keep heated until thoroughly melted.  Serve with cheese, sour cream, bacon bits, green onions, or anything else you think would be good!!

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