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Saturday, June 22, 2013

Hot Caramel Sauce

Another one of my mother's recipes.  My Sister and I have been trying to save some of our families classic recipes that our mom made while growing up.  This is the perfect recipe to eat over Ice Cream.  It's also fabulous for a fondue party as well.

1 Tbsp flour
1/2 c. brown sugar
1/2 c. white sugar
1 Tbsp. corn syrup
3/4 c. water
2 Tbsp butter
dash of salt

Combine ingredients, cook over low heat till sugar is dissolved and mixture has come to a rolling boil and started to thicken. Makes 1 cup.

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