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Sunday, June 2, 2013

Mexican Haystacks

Pinterest is a great spot to find lots of new recipes. I want to share a few we've tried that my family really enjoys. Here's one, found over at

Mexican Haystacks
8 oz cream cheese
2 C milk
1 C water
1 C sour cream
2 tsp cumin
1 med sweet onion diced
1 Tbl chicken bouillon
1/2 tsp pepper
1/2 tsp garlic salt
1 pkg Hidden Valley Ranch Dip
3-4 frozen chicken breasts
2 Can diced green chilies
1 bag frozen corn
2 cans black beans
2 cans Rotel
Fresh cilantro

This serves a big group 10+ so 1/2 the recipe if feeding a small family

In a sauce pan combine all ingredients except  chicken, beans, corn and Rotel. Heat/stir until smooth and  creamy, then add remaining ingredients and let cook in crock pot on low all 6-8 hours. Stir occasionally.  Once chicken is cooked dice or shred it then add back to the sauce. Serve over tortilla chips and rice . Garnish with cheese and fresh cilantro. This is a crowd pleaser!

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