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Wednesday, June 5, 2013

Cream Cheese Cookies

This is a recipe that I remember my mom saving and making on special occasions.  I know when you read the ingredients you will seriously question these cookies, they are loaded with butter, cream cheese and sugar.  They are rich, and creamy and utterly to die for.  If you are looking for an amazing recipe to wow people with, this is your recipe.

2 c. Butter softened
6 oz cream cheese
2 c. sugar
1/2 tsp. salt
2 tsp. vanilla
2 eggs
4 Tbsp. Milk
4 C. flour

Cream butter and cream cheese, sugar, salt and vanilla. Add eggs and milk and beat well, then stir in flour. Drop onto un-greased cookie sheet. Bake at 325 for 15-20 minutes.


6 oz cream cheese
2 Tbsp butter
1 tsp vanilla
4 c. powdered sugar

Once cookies are cooled, frost them , then you can cover with slivered almonds or do as I did and just add some sprinkles for fun.

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