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Sunday, June 9, 2013


This is a recipe that my mom would make growing up as well.  I remember loving to eat scones and honey butter.  My Grannie Williams made the best honey butter.  She always had it at her house.  Scones is a wonderful memory from my childhood, that I need to make more often for my kids.  Here is to trying to be a  better mom for my kids!

1 C. Hot Water
1 package Yeast or 1 Tbsp Yeast
1 tsp. salt
1 Tbsp. Sugar
1 Tbsp. Oil
2 C. Flour

Mix water with yeast until active, then mix all ingredients together and roll dough out to desired thickness and cut into desired shape. Deep Fry until golden brown.  Enjoy with whatever toppings you want.  

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