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Sunday, June 23, 2013

Waffle Cookies

Another recipe by..... you guessed it, my mother.  These were a fun cookie to make growing up, though I think I like them more when made with the thinner waffle iron, instead of the Belgium waffle irons.  they still taste good either way.  You can frost these with icing, or a glaze or ganache, or just dust them with powdered sugar.  Either way they are a fun treat.

3/4 C. Sugar
2 eggs
6 Tbsp. Cocoa

Mix well, then add
1 C. Flour
1 tsp. vanilla

Drop by spoonfuls onto waffle iron. Cook for 25-35 seconds each. Frost with favorite recipe.

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