Another recipe by..... you guessed it, my mother. These were a fun cookie to make growing up, though I think I like them more when made with the thinner waffle iron, instead of the Belgium waffle irons. they still taste good either way. You can frost these with icing, or a glaze or ganache, or just dust them with powdered sugar. Either way they are a fun treat.
3/4 C. Sugar
2 eggs
6 Tbsp. Cocoa
Mix well, then add
1 C. Flour
1 tsp. vanilla
Drop by spoonfuls onto waffle iron. Cook for 25-35 seconds each. Frost with favorite recipe.
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