Pepperoni Roll

This Pizza Roll I found on Pinterest was a huge hit! I found it over at http://whataboutpie.blogspot.com/2010/10/pepperoni-rolls.html.

3 Loaves Rhodes Frozen Bread Dough
1 packages Pepperoni
2 Cups Mozzarella
1 Cup Shredded Parmesan Cheese
Italian Seasoning
3 Tbs Olive Oil
Garlic Powder
3 Tbsp Melter Butter
1 Jar Marinara Sauce

Loosely cover the frozen bread dough with plastic wrap. Allow dough to thaw for a few hours at room temperature. Roll dough out to approximately 11 x 11 square. One frozen dough log makes one pepperoni roll. Brush dough with olive oil, lay pepperoni on dough covering entire surface.  Sprinkle with shredded mozzarella cheese & shredded Parmesan cheese. Lightly sprinkle with Italian Herbs, (dried oregano, parsley and basil) a little goes a long way. Sprinkle garlic powder over the cheese. Roll up dough starting at one edge of square. Place rolls on baking sheet, leaving space between. Brush melted butter on top of uncooked pepperoni roll. Bake at 375  degrees for 15-25 minutes. They will rise in the oven perfectly. When done, top of roll should be golden brown and you should be able to make a tapping sound on the crust with your fingernail, allow pepperoni roll to cool before serving. Dip in your favorite marinara sauce.