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Sunday, December 14, 2008

Cheese Ball

This is not a picture of my cheese ball, but I love the concept and am going to make mine this way for a holiday party we are attending this month. With a few peppercorns and a baby carrot this cheese ball has some real character. We enjoy this cheese ball recipe below every year over the holidays, it's a tried and true favorite.


1 Package Philidelphia Cream Cheese

1 Jar Kraft Roca Cheese Spread

1 1/2 Cups Finely Shredded Cheddar Cheese

2 Green Onion Finely Diced

1/2 teaspoon Garlic Powder


Bring cream cheese to room temperature. With mixer combine all ingredients (reserving 1/2 cup grated cheese). Spread remaining cheese on a piece of saran wrap. Form cream cheese mixture into a ball and roll in remaining cheese to form a coating around the ball. Refrigerate for at least an hour, allowing the cheese ball to get firm. Serve with crackers and fresh veggies.

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