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Friday, December 12, 2008

Pecan Pie

My husbands grandma always makes Pecan Pie for Thanksgiving, and I love it! I have always thought it was amazing, so I decided to add an easy recipe for Pecan Pie. There are much harder recipes out there but this one is easy and oh so yummy!

3 eggs
1 cup brown sugar
1 tablespoon all-purpose flour
1 cup corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
1 1/2 cups shelled pecans
1 (9 inch) unbaked pie shell

Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.

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