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Sunday, December 14, 2008

Roasted Red Potatoes

I love roasted Red Potatoes, and when I found this recipe on the Olive Gardens website, I knew that I couldn't go wrong, and I wasn't disappointed. Hope you enjoy this simple recipe!

2 lbs red bliss baby potatoes
6 Tbsp extra virgin olive oil
8 garlic cloves, chopped
2 Tbsp butter, melted
2 Tbsp fresh rosemary, chopped
Salt to taste
Pepper to taste

Pre-heat oven to 450ºF. Wash and dry potatoes. Cut into wedges and place in a large mixing bowl. Toss potatoes in oil, melted butter, garlic, rosemary, salt and pepper. Transfer seasoned potatoes onto sheet tray. Roast for 25-30 minutes. Shake pan occasionally for even roasting. Serve Immediately.

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