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Wednesday, December 3, 2008

North Pole Toffee Cake

This is a Christmas Must!


1 20-ounce package chocolate cake mix
1 12-ounce carton frozen whipped topping
1/2 Cup chocolate syrup
7 Toffee bars (Heath or Skor) crushed
1 Can Piroulines
1 Can whipped cream


Grease and flour two 9 inch round cake pans. Prepare and bake cake according to package directions. Cool on wire rack. Carefully cut each layer horizontally to make two more layers. In a bowl mix whipped topping with chocolate syrup and 6 crushed toffee bars. Place one layer of cake on serving plate and spread with chocolate mixture. Repeat with remaining three layers. Frost sides and top of cake. Sprinkle remaining crushed candy bar on top of cake. Garnish with whipped cream and piroulines.

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