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Sunday, December 7, 2008

Easy Apple Struedel

This is super simple but a crowd pleaser!

1/2 pkg. Puff Pastry Sheets (1 sheet) (Pepperidge Farms are good)
1 egg
1 tbsp. water
1 can (21 oz.) apple pie filling

Thaw pastry sheet at room temperature 30 min. Preheat oven to 375°F.
Mix egg and water. Unfold pastry on lightly floured surface. Roll into 16" x 12" rectangle. With short side facing you, spoon pie filling on bottom half of pastry to within 1" of edges. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture. Cut several 2" slits about 2" apart on top. Bake 35 min. or until golden. Cool on baking sheet on wire rack 30 min. Slice and serve warm, top with Vanilla ice cream.

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