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Thursday, March 20, 2008

Beef Broccoli

1/2 tsp. Soda
1 Tbsp Soy Sauce
1 tsp. Cornstarch
1 Tbsp. Sesame Oil
1/4 tsp. Sugar

Medium Size Round Steak
1/2 lb Broccoli Tops
1 tsp. Cornstarch
1/3 Cup Water
7 Tbsp. Oil
1 Tbsp. Garlic Salt
1 tsp. Soy Sauce
3 Tbsp. Chicken Broth (or one bullion cube dissolved)
1/4 tsp. Pepper

Slice beef into thin strips. Mix marinade in a bowl. Add beef, nix well and let stand at least 30 minutes. (I marinate mine in the morning then pull it out when I am ready to cook) Cut broccoli into bite size pieces. Dissolve cornstarch in water to make paste. Heat oil in pan/wok over high heat for 1 minute. Stir fry beef tell well done. Remove beef and drain on napkin. Add 2 Tbsp oil to pan add garlic then broccoli stir fry for 5 minutes. Add cornstarch paste salt soy, brother and pepper. Stir tell thickens. Add beef and serve over rice.

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