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Thursday, March 27, 2008

Jello Poke Cake

This is one of the yummiest cakes there is, it is super moist and very easy to make! I've seen it done in cupcakes as well as 2 layer cakes with different color Jello like red and blue for 4th of July.

1 White or Yellow cake mix
1 small package of Jello, your flavor choice
1 c. boiling water
1/2 c. cold water
1 container Cool Whip

Prepare cake as directed in an oblong cake pan. Cool cake in pan for 15-20 minutes. Poke cake with fork or toothpick to make small holes all over the cake makins holes 1/2" - 1" apart. Dissolve Jello in boiling water. Add cold water to Jello then spoon over the cake slowly so the Jello mixture soaks into the holes. Chill at least 1 hour in the refrigerator. Top with cool whip and fresh fruit of your choice or decorative toppings.

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