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Thursday, March 13, 2008

Sour Cream Enchiladas

These are a favorite of mine, if you have never tried white sauce enchiladas you must try these, they are very yummy and easy to make. Thanks to my Mom for the yummy recipe!

2 Chicken Breasts cooked and shredded (ground beef also works well)
1 16 oz container of Sour Cream
1 can Cream of Chicken Soup
1-2 Cans of diced green chiles (depending on how spicy you like it)
1 Package of flour Tortillas (corn ones will also work)
Grated Cheese
Sliced Olives

Combine Sour cream, chicken soup and green chiles in a bowl and mix together. Divide cream mixture into two bowls, add chicken to one of the bowls and mix together. Place a good amount of chicken mixture inside center of a tortilla and roll tortilla up, then place in a 9x13 pan with the seam of the tortilla facing down. Repeat this step until all of the chicken mixture is gone. Then smother the other bowl of cream mixture over the top of the rolled tortillas. Spread grated cheese over the top of the tortillas and add sliced olives to the top. Cover with aluminum foil and bake in oven at 350 for 20-30 minutes or until cheese is melted.


Julie said...

This is just like my mom's recipe. My kids love this! I haven't made it for a while though, we'll have to have it this week.

Doré said...

This sounds really good and easy to make (I'm all about easy!). I'll have to write this one down and give it a try!

Sarah & Ty said...

mmmm my favorite too. sooooo good!

Doré said...

Made these last night. The kids really liked them and they tasTed great. Thanks cheryl