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Wednesday, March 26, 2008

Sausage Soup

1 lb sausage browned (jimmy dean or similar)
3 stalks celery diced
1 small onion diced
2 medium potato's diced (bite size)
1 1/2 cups shredded cheese
2 cans cream of celery soup (cream of chicken will work too)
2 1/2 cans of water

Brown sausage, add celery and onion to cook down until soft. Add potatoes, canned soup and cheese. Mix until melted. Add 2 full cans and one 1/2 can of water (the cream of soup can). Simmer on the stove for 45 minutes to 1 hour, or put it in the crock pot on low for 6-8 hours. Salt and pepper to taste.

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