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Saturday, March 8, 2008

Lettuce Wraps

These are as good as PF Changs!

1 lb ground turkey or chicken
2 Tbsp. Olive Oil
1 Can Water Chestnuts (finely chopped w/food chopper)
4 Green onions diced
4-5 Tbsp. Hoisin Sauce (in the oriental section)
4-5 Tbsp. Soy Sauce
1 Teaspoon minced garlic (I like the jar you keep in the fridge)
1/4 Cup Water
1 Head Iceberg Lettuce (separate leaves to wrap meat into)

Put 2 Tbsp oil in pan and brown ground chicken. Add water chestnuts and green onions. Simmer for a couple minutes then add Hoisin sauce, soy, garlic & water. Simmer for 5 minutes and serve on fresh crisp lettuce leaves. My boys love em!!


Julie said...

Oh, these sound really good. I can't wait to try them. They seem pretty easy to make, too. Thanks!

Doré said...

Yum! Those sound good...and not so fattening! I will have to try them out. Thanks for sharing!

Julie said...

I made these for lunch today and they were SO good. Thanks for sharing this easy recipe.

Doré said...

I made these for supper last night. I wasn't quite sure how the kids would like them and they weren't either when they saw what was on their plate. But in the end they both ate them up and Curren even said "Thanks Mom!" I have never had these before and they were so GOOD. It took me a few tries to figure out how to roll it up for the kids so it wouldn't all fall out. Definitely will keep this recipe and make again. Thanks Wendy!