4 slices bacon, cut into small pieces
Cook bacon in large nonstick skillet until cooked but not crunchy. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.
ADD chicken; cover. Reduce heat to medium-low. Simmer 12 min. or until chicken is cooked through.
SPRINKLE with cheese; simmer, uncovered, 5 min. or until cheese is melted.I will usually add one more can of tomatoes and all of the tomato paste so that is more saucy. We serve it over fettuccine noodles, but it suggests that you could serve it over rice. I also like it when the chicken is cut up into cubes, it makes it cook faster and is easier for the kids to eat.