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Monday, November 3, 2008

Cheesy Lasagna Rolls

Thanks to My Sister's Cucina for this recipe, I made it the other night for Dinner when we had friends over and it was super easy, I am usually not a fan of messing with cooking lasagna noodles, in my regular recipe you put them in the pan hard and they come out soft, but this was super easy, and really good!

12 Lasagna noodles, cooked and cooled
1 jar spaghetti sauce, divided ( I used Bertolli Italian Sausage Garlic & Romano sauce)
1 container (15 oz) ricotta cheese
1 egg
1/4 cup parmesan cheese
1 Tbsp parsley flakes
1/8 tsp pepper
1 tsp garlic salt
2 cups mozzarella cheese, divided (1 1/2 cup for filling, 1/2 cup on top)

Pour half of spaghetti sauce on the bottom of a 9 x 13 pan. Mix together all ingredients for the filling. Lay noodles flat and spread filling mixture on noodles - shown below. Roll up like a sleeping bag and lay in pan. Top with remaining sauce and mozzarella cheese. Bake at 350 for 30-40 minutes.

Note: Do not over cook noodles. Follow directions on box of noodles.

1 comment:

Doré said...

This looks really good...and easy too!