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Thursday, November 20, 2008

Cranberry Butter

I ran across this at a blog I haven't ever been to before it's call fun foods it might just be my love for tartness, but I thought this sounded amazing, and it made me want to make it for Thanksgiving. I just might have to try it out before then as well. What a fun idea!

3/4 cup butter, softened (margarine is okay too)
2 tbsp. brown sugar
2 tbsp. honey
1 cup chopped fresh cranberries
2 tbsp. chopped walnuts, optional

In a small mixing bowl, beat butter, brown sugar, and honey until fluffy, about 5 minutes. Add cranberries and walnuts if desired; beat 5 minutes longer or until butter turns nice and pink.

Transfer to a sheet of plastic wrap; roll into a log.
Refrigerate until chilled. Unwrap and slice or place on a butter dish. Yields 1 1/3 cup.

1 comment:

MarybethTew said...

That looks insanely delicious. mmmmmm