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Sunday, November 2, 2008

Turkey Cookies

Another fun Thanksgiving idea, this one is a sugar cookie recipe. I am excited to try it out for Thanksgiving. Once again, it's the Betty Crocker site that gets the credit.

1pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2cup butter or margarine, softened
1container (12 oz) Betty Crocker® Whipped chocolate frosting

Candy corn
1tube (4.25 oz) Betty Crocker® yellow decorating icing

Miniature candy-coated semisweet chocolate baking bits
1tube (0.68 oz) Betty Crocker® black decorating gel
1.Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
2.Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
3.Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add baking bits for eyes; pipe black gel for center of each eye.

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