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Tuesday, November 4, 2008

Lollipop Cookies

Another fun way to do a cookie, and it's another fun thing for the kids to decorate and fill up an afternoon making with your kids! I got this one from the Betty Crocker site, and just love the idea!

1box Betty Crocker® SuperMoist® golden vanilla cake mix
1/3cup vegetable oil
20to 24 wooden sticks with rounded ends
1container Betty Crocker® Rich & Creamy frosting (any flavor)
1.Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, oil and eggs with electric mixer on low speed until blended.
2.Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 3 inches apart. Insert wooden stick in edge of dough until tip is in center.
3.Bake 8 to 11 minutes or until puffed and almost no indentation remains when touched. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Frost and decorate as desired. Store loosely covered.

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