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Friday, November 14, 2008

Shrimp Alfredo & Cheddar Bisquits

These are knock off's for Red Lobster and pretty darn good if I do say so myself.

Shrimp Alfredo
1/3 cup oil
3 cloves garlic, minced
1 lb. shrimp, peeled, deveined, tails removed
2/3 cup clam juice
1/4 cup white vinegar
1 cup heavy cream
1/2 cup fresh grated Parmesan cheese
1TBS. lemon juice
1/2 TBS parsley
1/4 tsp. basil
1/4 tsp. oregano
1 pkg linguine pasta, cooked and drained

Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender.

Add shrimp in same skillet and cook over medium-low heat until opaque. Remove shrimp; reserve liquid in pan.

Add clam juice and bring to a boil.

Add vinegar and cook on medium-high heat for 3 minutes, stirring constantly

Reduce heat to low and add cream, stirring constantly. Add cheese and stir until smooth. Cook until thickened.

Add shrimp and heat through. Add lemon juice, parsley, basil and oregano. Pour over pasta and serve.

Cheese Biscuits
2 cups Bisquick
2/3 cup milk
1/2 cup cheddar cheese, grated
1/4 cup butter, melted
1/2 tsp. garlic powder

Mix Bisquick, milk and cheese. Cook at 450 for 8-10 minutes. Pour butter mixed with garlic powder over top of biscuits.

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