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Monday, November 10, 2008

Spinach and Artichoke Dip

1 (10 oz.) pkg frozen chopped spinach (thawed and drained)
1 can artichoke hearts (drained and chopped)
8 oz. cream cheese
2 T sour cream
2 T mayonnaise
1/3 cup grated parmesan
Garlic salt - to taste
cayenne pepper - to taste

Heat cream cheese in microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayo, and parmesan. Mix all together then add garlic salt and cayenne to taste. You can either heat throughout in the microwave, place in a small crockpot, or place in an oven safe dish and cook in the oven at 400 degrees until the top is toasty.

Serve with slightly toasted bread slices or Tostitos Flour Tortilla chips.

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