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Friday, October 30, 2009

Chicken Cordon Bleu

My neighbor brought this over for us to enjoy back in September.
I asked for the recipie because it was so yummy!


3-4 boneless chicken breasts
6-8 slices swiss cheese
6-8 thin slices of ham
2 eggs beaten
bread crumbs

1 can cream of chicken soup
1/2 cup sour cream
1/4 c. milk

Fillet chicken breasts in half and pound our flat with a mallet. Put one slice of cheese and one slice of ham on each piece of chicken. Roll up, dip in beaten eggs, roll in bread crumbs. Place seam side down in sprayed baking dish. Bake at 350 for 30-45 minutes until juices run clear. Mix sauce together and heat up. Top each piece of chicken with sauce. (Great with mashed potatoes.)

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