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Friday, October 16, 2009


This is my neighbor Christine's recipe. Thanks for sharing, it's delicious!


1 (28 ounce) can crushed tomatoes
2 (8 ounce) cans tomato sauce
2 cloves garlic, minced
4 cups water (may use chicken broth)
2 Tbs sugar
3 tsp chili powder
3/4 - 1 tsp ground cumin
1 tsp salt
1/2 tsp oregano
14 oz can or frozen corn (optional)
1 (4 ounce) can diced green chilies
2 cups cooked chicken, cut into bite-size pieces

Combine in large pot. Bring to boil and then simmer for 3o minutes. (You can also put this in a crock pot and let it simmer all day on low.)

Serve with:
Sour Cream
Chopped avocado
Sliced olives
Grated Cheddar Cheese
Tortilla strips (Smith's carries these in their deli section)

1 comment:

kristi said...

This was REALLY good - thanks for posting it!