When I saw this on Taste of Home I knew I would be a fan, simply because it's a recipe I could use my leftover pumpkin on, you know when you make something and have some left over in the can, and don't quite know what to do, cause it isn't enough for another dessert. We'll this recipe is perfect for that. It's got a wonderfully subtle pumpkin flavor, but is sweet and creamy, and absolutely delicious!
- 1 package (8 ounces) cream cheese, softened
- 2 cups confectioners' sugar
- 1 cup canned pumpkin
- 1/2 cup sour cream
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground ginger
- Gingersnap cookies
1 comment:
I've never tried something like this before, but it sure sounds good! I'll have to try it soon.
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