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Tuesday, October 20, 2009

Onion-Roasted Potatoes

We enjoy these at least once a month at our house. They are so simple and go with almost anything on the menu.


1 envelope Lipton onion soup mix
5 medium potatoes, but into bite size chunks
1/3 cup olive oil

Preheat oven to 425. In a 9x13 baking dish combine all ingredients. Bake, stirring occasionally 35-40 minutes or until potatoes are tender golden brown.

1 comment:

Cheryl said...

Yummy! These look divine!