4 1/2 cups corn Chex
4 1/2 cups wheat Chex
2 cups peanuts, dry-roasted
4 cups popped popcorn
2 cups packed light brown sugar
2 cups butter (4 sticks)
1 cup light corn syrup
2 teaspoons vanilla
1 teaspoon baking soda
1/2 bag milk chocolate chips
1/2 bag white chocolate chips
1 bag chocolate covered pretzels
1 bag Holiday M&M’s
2 cups candy corns or other Holiday candy
Preheat oven to 250 degrees Fahrenheit. Grease large roasting pan. Mix cereal, popped popcorn, and peanuts in a large bowl. Pour into prepared pan. Combine brown sugar, butter and corn syrup in medium, heavy duty saucepan. Bring to a boil over medium heat, stirring constantly. Boil, without stirring for 5 minutes. Remove from heat; stir in vanilla and baking soda. Pour evenly over cereal mixture; stir to coat evenly. Bake for 45 minutes, stirring every 15 minutes. Cool completely in pan, stirring frequently to break apart mixture. When completely cool; stir in remaining ingredients. Store in airtight container.
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