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Tuesday, October 6, 2009

Candy Corn Popcorn Balls

This recipe comes from Cooking Light and it's another fun way you can make a treat with your kids, that welcomes the Halloween spirit. What could be better than popcorn, marshmallows and candy corn. It would be a really fun treat to take to a school class, or to share at a party. They are yummy if you are a fan of rice krispy treats you will definitely love these.

  • 8 cups popped light butter microwave popcorn (about 1 [3-ounce] bag)
  • 1 cup candy corn
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 1 (10-ounce) bag marshmallows
  • Cooking spray


Combine popcorn and candy corn in a large bowl.

Melt 1/4 cup butter in a large saucepan over medium heat; stir in 1/4 teaspoon salt and (10-ounce) bag marshmallows. Reduce heat to low; cook for 7 minutes or until the marshmallows melt and the mixture is smooth, stirring frequently.

Pour marshmallow mixture over popcorn mixture, stirring to coat well. Lightly coat hands with cooking spray; shape popcorn mixture into 20 (2-inch) balls.

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