This recipe was my Grannie Williams version of peach cobbler from scratch. She was a great cook and I am so glad that we still have some of her recipes. I love peach cobbler and have loved using the fresh peaches we are enjoying on this dish. Try it out, you won't be sorry you did!
Filling:
2 c. sliced peaches
1 Tbsp. corn starch
1/2 c. sugar
1/4 tsp. salt
1/2 c. peach juice
Dough:
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp salt
1/4 c. salt
1/4 c. shortening
1/4 c. nuts
1/3 c. milk
Place sliced peaches in greased 8x8 pan. Sprinkle cornstartch over fruits. Combine sugar, salt, peach juice and pour over peaches. Make dough with flour, baking powder, salt, sugar, Cut in shortening, add nuts and mix well. Add milk, stirring with a fork into a soft ball. Drop small spoonfuls onto peaches and sprinkle with sugar. Bake at 372 for 40-45 minutes.
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