Search This Blog

Friday, September 16, 2011

Jalpeno Poppers

This is an amazing recipe!! What could be better Bacon, cream cheese and jalapenos, seriously this should be illegal!! It is delicious!  You can use the fresh Jalapenos from your garden, and if your plant looks like mine you could make it three or four times if your tummy can handle it!

18-20 Jalapenos
1 8oz package of cream cheese
1/2 C. Shredded Cheddar Cheese
1-2 green onions, chopped
9 slices of bacon cut in half.

Prehead the oven to 275 degrees.  Cut the Jalapenos in half, scoop out the seeds and membranes. (for a little kick leave some seeds in).  In a bowl, mix together the cream cheese, cheddar cheese and green onion.  Fill the jalapenos with the cream cheese mixture.  Cut the bacon slices in half and wrap them around the jalapeno.  Secure with a toothpick.  Brush them with a little barbecue sauce and throw them in the over.  (I was in a hurry and cooked mine at 350 for 30 minutes and they were great).  Enjoy!!

No comments: