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Sunday, September 11, 2011

Sparkling Cherry Lemonade

This time of year you can skip the frozen cherries and go strait for fresh. This is refreshing way to enjoy a nice summer evening.
  • 1 (10-ounce) package frozen pitted sweet cherries (2 cups), thawed
  • 1 cup freshly squeezed lemon juice
  • 1 cup sugar
  • 5 cups chilled seltzer water, plus more to taste
Add the cherries, lemon juice, and sugar to a blender and puree. Pour the mixture into a large pitcher. Add the seltzer and stir gently. Pour into glasses filled with ice and top with additional seltzer of cherries, if desired.

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