This is a simplified version for how to make a pecan pie. It couldn't make it any easier. So for your fall parties you can now bake up a pecan masterpiece. My mom use to make this on special occasions, usually around thanksgiving. Give it a try and you will not be sorry! I prefer to add a few more pecans to mine, so feel free to add a few more if you like.
1 small Pkg Vanilla Pudding (not instant)
1 C. Corn Syrup
3/4 C. Evaporated Milk
1 Egg slightly beaten
1 C. Chopped Pecans
1 Unbaked 8 inch pie shell
Blend pudding and corn syrup. Gradually add evaporated milk and egg stirring to blend. Then add Pecans. Pour mixture into pie shell and bake at 375 until top is firm and just begins to crack (about 40 minutes). Cool at least 3 hours and garnish as desired.
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