Tuesday, September 13, 2011
I am not a huge fan of pickled beets, but this is another of my mothers recipes from when I was growing up. And with the bountiful harvest we are having this fall I am finding myself canning things I never thought I would. Anyone want some pickles beets? I know my dad loves them!
1/3 C. Vinegar
1/3 C. WaterFresh Beets
Boil first 3 ingredients together. Fill bottles with beets, then pour boiling syrup over beets until bottles are filled to 1/4" from the top ring, put lids and rings on and process in a water bath canner or a steam canner for 40 minutes for both pints and quarts.