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Tuesday, September 13, 2011

Pickled Beets

I am not a huge fan of pickled beets, but this is another of my mothers recipes from when I was growing up.  And with the bountiful harvest we are having this fall I am finding myself canning things I never thought I would.  Anyone want some pickles beets?  I know my dad loves them!

1/3 C. Sugar

1/3 C. Vinegar

1/3 C. Water
Fresh Beets

Boil first 3 ingredients together. Fill bottles with beets, then pour boiling syrup over beets until bottles are filled to 1/4" from the top ring, put lids and rings on and process in a water bath canner or a steam canner for 40 minutes for both pints and quarts.

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