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Wednesday, September 21, 2011

Velvet Corn Soup

This is another recipe that reminds me of winter in my house growing up.  My mom use to make this soup all the time.  It's a great one, and it pretty easy to make, you can even put it in the crockpot once it's made to keep it warm all day if needed. 

2 chicken breasts cooked and minced/shredded
3 egg whites
1 c. chicken broth
5 c. water
2 tsp. salt
1 can cream corn
1/4 c. cornstarch
1/4 c. water
1 Tbsp. chopped green onions

Put minced chicken in bowl add egg whites and stir. Mix corn, broth, water and cornstarch in a pan and bring to a boil. Add chicken, stirring in one direction only. Cook 1 minute. Garnish with green onion.

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