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Sunday, September 25, 2011

Not Yo' Mama's Bananna Pudding

So the other day at work a coworker brought in this amazing little treat and I vowed I would be making it soon.  It was soo good that I wanted to lick the pan clean, but wouldn't openly admit that, then another co-worker took the pan and did lick it clean, I had to laugh outloud!  This was amazing!  I don't love imitation banana flavors so I am glad this didn't use banana pudding.  The fresh bananas were amazing!

2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

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