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Wednesday, July 16, 2008

Chicken Fajitas

2 Chicken Breasts - Sliced into strips
1 Onion - Sliced into strips
1 Green Pepper Sliced into Strips
1 Red Pepper Sliced into strips
10 Mushrooms Sliced
2 Roma Tomatoes Sliced into strips

Black Pepper to taste
Oregano to taste
Garlic Salt to taste

Brown Chicken in large skillet in 1 Tbsp. Oil with seasonings. Once Chicken is browned add onions & Mushrooms till cooked soft. Then add Peppers and cook until they just begin to go soft, then add tomatoes just before removing from heat. Serve with warm tortillas and Sour Cream.

1 comment:

Wendy said...

Mmmm, one of my fav's. I use the grill mates steak seasoning to flavor mine :)