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Tuesday, July 29, 2008


Cook 1 Box of Manicotti noodles 1/2 way

Cook 1 pound Hamburger along with 1 medium onion in a skillet until browned and cooked thru.

In a bowl mix:
3 1/2 C. Small curd Cottage Cheese
1 1/2 C. mozzarella (Reserve some extra)
1/4 C. Fresh Parmesan
2 Eggs
2 Tbsp. Fresh parsley
1/2 tsp. Salt
1/4 tsp. Pepper
Hamburger and Onion

Spoon 1/2 C. of the mixture into the manicotti shells, then place the shells into an 8x8 pan. Cover with a jar of Spaghetti sauce spread on top of shells and beneath the shells in the pan. Sprinkle with Mozzarella and parmesan cheese. Cook at 350 for 30 minutes.

* Makes 2 8x8 pans or 1 9x13 pan. I usually cook one 8x8 and freeze 1 8x8 pan for another night.

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