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Wednesday, July 16, 2008

Spinach Artichoke Dip

Hot Spinach and Artichoke Dip

1 (10 oz.) pkg frozen chopped spinach (thawed and drained)
1 can artichoke hearts (drained and chopped)
8 oz. cream cheese
2 T sour cream
2 T mayonnaise
1/3 cup grated parmesan
Lawrys garlic salt - to taste
cayenne pepper - to taste

Heat cream cheese in microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayo, and parmesan. Mix all together and add garlic salt and cayenne to taste. You can either heat throughout in the microwave or place in an oven safe dish and cook in the oven at 400 degrees until the top is toasty.

Serve with slightly toasted bread slices or Tortilla chips.

This is an easy crowd pleaser.

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