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Tuesday, July 8, 2008

Pride Biscuits

1 can of refrigerated Biscuit dough (like pillsbury)
Cinnamon and Sugar

Take the biscuits and roll them around a roasting stick then coat with Cinnamon and Sugar, then cook over an open fire until cooked to perfection.
I've also read people cooking the biscuits first then filling then with sausage, or jam or other things when they are cooked, or rolling them in melted butter then cinnamon and sugar. We put hersheys chocolate bars in ours when they were done, and they were delicious!

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