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Wednesday, July 2, 2008

English Muffin Pizzas

English Muffin Pizzas

2 pkgs english muffins (12 total)
tomato sauce
jack cheese
garlic salt
anise seeds
paremesan cheese
1/2 lb. ground beef - cooked & drained
1/2 lb. italian sausage - cooked & drained
(I cook the meats together)

Split muffins in half and put on cookie sheets. Put one slice of jack cheese on each muffin. Spread 1-2 spoonfuls of tomato sauce on cheese. Put 1 large spoonful of meat on top of tomato sauce. Sprinkle oregano, garlic salt, a pinch of anise seeds and some paremsan on top of each pizza. Bake at 450 for 10-15 minutes. Watch them to make sure they don't burn. (The original recipe says to cook at 500, but that is just way too hot!)

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