Keri's Israeli Style Meatballs

After joining the blog a few months ago, this is my first post! These fabulous meatballs are really flavorful and pretty simple to put together.

• 1 lb. of ground beef
• 1 small onion, grated
• 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. ginger
• 1/2 tsp. marjoram
• pinch cayenne
  
• salt
  
• 2 TBSP parsley
• 1 egg

Mix it all up in a large bowl. Roll the meat into balls 1 to 1 1/2 inches in diameter. They should be sticky and hold their shape pretty well. Brown the meatballs in a pan, then cover the pan, turn down the heat, and let them cook. From start to finish, they should take about 20-30 minutes to put together.