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Thursday, July 17, 2008

Chinese Chicken Salad

This is one of my favorite recipes. It's really light and very tasty! It is a great salad to serve at a baby or bridal shower, or for just about any kind of luncheon or for dinner. It's definitely a family favorite!

1/3 lb. Rice noodles- deep fried
2 chicken Breasts- cooked and shredded
1 head lettuce - broken
1 bunch green onions - cut
1 C. celery sliced
3 Tbsp. Sesame Seeds
3 Tbsp. Slivered Almonds
1 Can sliced Water chestnuts

12 Tbsp. Sugar
4 tsp. salt
1/2 tsp. Pepper
1/2 tsp. 5 spice powder
14 Tbsp. Rice Vinegar
2 tsp. Lemon Juice
1/2 C. Oil

Fry noodles and set aside. Cut vegetables and place in a large bowl. Mix dressing in a small bowl making sure sugar dissolves, then add to chicken. Combine Noodles, Veggies, chicken and Sauce. Serve Chilled.

1 comment:

Wendy said...

I never make this, although I love it, I think it's the noodles that hang me up.
I sure am glad mom makes it a couple times a year because I can never get enough!