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Sunday, July 13, 2008

Chocolate Pie

1 1/2 Giant Hershey Bars with Almonds
24 Large Marshmallows
1/2 C. Milk

Melt the above ingredients in a double broiler until smooth. Then cool Thoroughly!

1 C. Whipping Cream - Whipped

When Chocolate Mixture is fully cooled fold whipping cream into mixture.

Pour mixture into a graham cracker pie crust and top with grated Hershey's bar and almonds. Refrigerate 4-5 hours before serving.

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