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Monday, July 28, 2008

Lemon Bars

1/2 C. Margaine
1/4 C. Powder Sugar
1 C. Flour

Cream butter and sugar, then add flour, mix well. Spread in an 8X8 pan. Bake at 325 for 15-20 minutes. While crust is baking prepare the next layer.

2 Eggs
1 C. Sugar
2 Tbsp. Flour
2 Tbsp Lemon Juice

Beat Eggs, then add sugar, flour and lemon juice. Mix well, then pour over hot crust as it comes out of the oven. Bake at 325 for an additional 15-20 minutes.

Remove from over and sprinkle with powdered sugar. Let cool to set.
(When recipe is doubles it will fill a 9x13 pan, when tripled it will fill a cookie sheet.)

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