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Thursday, July 10, 2008

Stuffed Strawberries

Stuffed Strawberries

1 pint fresh strawberries
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar, or to taste
1 TB vanilla

Cut the tops off of the strawberries and stand upright on the cut side. Make a cut 3/4 of the way down from the tip of the strawberry towards the bottom.
Beat together the cream cheese, sugar, and vanilla until smooth in a mixer or a food processor. Place into a piping bag with a star tip( or put in a ziploc and cut off abit of the end). Pipe into each strawberry and arrange on a serving platter.

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